Kappa Carrageenan - DIYCheeseMaker
Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and -Carrageenan
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect
Polymers | Free Full-Text | Biofunctional Hyaluronic Acid/κ- Carrageenan Injectable Hydrogels for Improved Drug Delivery and Wound Healing
Gels | Free Full-Text | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach
pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent - ScienceDirect
EFFECT OF CALCIUM CHLORIDE WEIGHT PERCENTAGE ON THE DEVELOPMENT OF IOTA- CARRAGEENAN BASED HYDROGEL
How to Use Kappa Carrageenan in the Kitchen
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan | ACS Applied Materials & Interfaces
Premium Kappa Carrageenan Powder 2-Oz. By Cape Crystal |ArtMolds
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Cross-linking schematic process of sodium-alginate-kappa-carrageenan in... | Download Scientific Diagram
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7.png "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
How to Use Kappa Carrageenan in the Kitchen
A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide - ScienceDirect
Calcium-induced-gel properties for ι-carrageenan in the presence of different charged amino acids - ScienceDirect
Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan
From Seaweed to Kitchen: Cooking with Red Algae's Kappa Carrageenan – Cape Crystal Brands
Kappa-carrageenan/chitosan/gelatin scaffolds enriched with potassium chloride for bone tissue engineering - ScienceDirect
Cell Delivery Systems Using Alginate–Carrageenan Hydrogel Beads and Fibers for Regenerative Medicine Applications | Biomacromolecules
Calcium‐Phosphate)/Carrageenan Gardens Grown from the Gel/Liquid Interface - Fogde - 2021 - ChemSystemsChem - Wiley Online Library
Chemical structures of carrageenan types III (Kappa), IV (Lambda), and... | Download Scientific Diagram
Quality improvement of plant-based meat alternatives by addition of iota carrageenan to pea protein–wheat gluten blend | European Food Research and Technology
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/6-Figure1-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Swelling of kappa carrageenan hydrogels in simulated body fluid for hypothetical vessel occlusion applications - Florian Wurm, Norbert Lerchster, Germar-Michael Pinggera, Tung Pham, Thomas Bechtold, 2022
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan - ScienceDirect
7. CARRAGEENAN
